![]() As you know if you've read this far, one brand of chips fared better than the other. I lightly crushed the chips in a mortar and pestle and then used them to top a fillet of white fish (half with Lay's, half with Gibble's) that I'd spread with a scallion-mayo mixture. Associate Social Media Editor Andrew Spena brought in his own private onion dip-he's extra in the best way-but otherwise, we tasted the chips just as the manufacturers intended.įor a second round of tasting, I took the top two chips to the kitchen and cooked with them to determine which, if either, would perform better in a capacity greater than snack time. The first round of testing started with a panel of Epicurious editors and staff eating the chips plain and unadorned. The rest can come with us to a backyard barbecue anytime. Great Value Original Flavor Potato Chips, 8 oz 38 Pickup 8.04 10.1 /oz Ore-Ida Golden Crinkles French Fries Fried Frozen Potatoes Value Size, 5 lb Bag 241 Pickup 1.66 20.8 /oz Great Value Queso Potato Chips, 8 oz 23 Pickup 1.66 20.8 /oz Great Value Kettle Cooked Original Potato Chips, 8 oz 38 Pickup 1.12 21. ![]() Still, out of all the chips we tasted, there was only one that could be described as aggressively bad. Other factors that brought the remaining contenders down: some were greasy and left a film on the roofs of our mouths others were under seasoned one had a musty aftertaste. ![]() Some bags were half-filled with broken chips, which was not a good look for the chips or for our theoretical parties, so we did consider the amount of whole, in-tact chips in each bag versus the broken bits. They couldn't be too dark-that kind of toastiness may work for thick-cut chips, but in a thin-cut, it just tastes burnt. The best chips needed to shatter in our mouths and hit us with a good punch of salt.
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